3.7 of 5 (146)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 1.2 g
  • Cholesterol: 7.4 mg
  • Sodium: 76.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Cranberry-Almond Oatmeal Cookies calories by ingredient
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Cranberry-Almond Oatmeal Cookies

Submitted by: CMWELLS83
Cranberry-Almond Oatmeal Cookies

Introduction

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition! Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!
Number of Servings: 48

Ingredients

    1 cup canned pumpkin
    1 cup brown sugar
    2 eggs
    1tsp vanilla
    1.5 cups whole wheat flour
    1 tsp baking soda
    1 tsp cinnamon
    .5 tsp salt
    3 cups oatmeal
    1 cup dried cranberries (craisins)
    .5 cup almonds

Tips


Directions

-Heat oven to 350 degrees
-Beat together pumpkin and sugar
-Add eggs and vanilla, beat well
-Add flour, baking soda, cinnamon salt ; mix
-Stir in oats, craisins and almonds
-Drop rounded spoonfuls onto ungreased cookie sheet
-Bake 10-12 mins.
-Let cool one minute
Enjoy.






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Member Ratings For This Recipe

  • GEMINIDREAM

    Incredible!
    68 of 68 people found this review helpful
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    Made these before reading reviews. I added 1/4 cup applesauce, doubled the cinn. and vanilla, subbed Splenda brown sugar, flattened the cookies with fingers before baking and used half the nuts. Chewy, yummy, less calories and yummy! Thank you for sharing the recipe. - 3/8/08

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  • GROVE.SARAH

    O.K.
    18 of 18 people found this review helpful
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    I wonder if it would help to add more pumpkin than the recipe calls for in order to make them less tough and dry. I'll try it and let you know...........
    I made them and I thought they were okay. Mine didn't flatten either but I do think it helped to add 1/2 c more pumpkin. - 12/16/07

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  • 88JENICA88

    Incredible!
    14 of 14 people found this review helpful
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    I used this as a part of my Christmas Presents to everyone. It has a great taste & it's very light. =D I had great ratings all around! - 12/26/08

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  • BUGSY61


    14 of 15 people found this review helpful
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    I found these to be very heavy. I pressed them down, doubled the vanilla and put the whole can of pumpkin in. I also sprinkled the tops with cinnamon and Splenda. They tasted good, just very heavy. You can't taste the almonds, I'd leave them out for calories friendlier cookies. - 12/4/08

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  • BYNANASHANDS

    Very Good
    11 of 11 people found this review helpful
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    They were very good! For the small amount of calories you get a cookie that actually satisfies you with just one! My husband loved these as well and he is a "cookie snob"....My grandkids will enjoy these because they like granola bars, can't wait to take some to them. Thank you! - 12/14/09

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  • JEPSON


    11 of 12 people found this review helpful
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    Wonderful. Did minor changes. Used 1c whole w four + 1/2 c white flour...used 1 1/2 t vanilla Added 1/2 t nutmeg Will be making these again! - 12/16/07

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  • TCROOK123

    Incredible!
    9 of 10 people found this review helpful
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    I followed all of GEMNIDREAM's suggestions & these were fantastic! I used medium sized eggs and Irish steel cut oatmeal, just because that's what was on hand . Mind you, these are not wimpy little oatmeal cookies - they're hardy & very flavorful!!Thanks for a great recipe ; - 12/11/08

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  • SAGAFARMS

    Incredible!
    9 of 11 people found this review helpful
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    ALL my favorite elements in one cookie. I lowered the glycemic index a bit by using half brown sugar and half no cal brown sugar. Could use Splenda brown sugar blend too. I used a full cup of almonds. It was AWEsome - 12/4/08

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  • DREADPIRATEJEN

    Good
    8 of 9 people found this review helpful
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    These are pretty tasty - kind of like granola cookies! :-) I like them. - 12/7/08

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  • COFFEEGIRL78

    Very Good
    8 of 9 people found this review helpful
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    I don't know about the other ratings, but I thought these were great. If you aren't a fan of oatmeal, then these might not be for you. I thought they had great flavor! I think next time I may add some raisins... - 2/10/08

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  • KRISLEEB

    Incredible!
    8 of 9 people found this review helpful
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    My daughter made these and they turned out SUPER!! She wasn't keen on trying them because of the pumpkin, but she was a good sport and ended up LOVING them. They have a great flavor. We weren't sure what to look for for fully cooked, but I think being a bit under cooked worked out well!!! - 12/27/07

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  • I_AM_EEVIE

    Bad
    7 of 10 people found this review helpful
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    The cookie was extremely dry and had no flavor. It didn't turn out at all like the picture. Perhaps using some pumpkin spices and more moisture would have helped. - 12/4/11

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  • MOMSCHRIEF

    O.K.
    7 of 7 people found this review helpful
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    These are very dry. Maybe using large eggs and a small amount of oil or soft margarine would help. - 12/5/08

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  • DOWN2SEXY


    5 of 7 people found this review helpful
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    I'm going to give these a try. Having made muffins with oatmeal and whole wheat flour that came out nice and moist, I'm thinking that I may sub applesauce for most of the brown sugar for a moister cookie. Also, I'll leave out the almonds. Hubby won't eat cookies with nuts in them. - 12/4/08

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  • PAGOSAGAL


    5 of 7 people found this review helpful
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    Noone likes them at all. Had to throw them out. - 12/20/07

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  • MOMMA_J

    Bad
    5 of 6 people found this review helpful
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    These cookies were VERY dry and hardly edible. For some reason you could hardly chew them. They might be ok in EXTREMELY small portions with a cup of hot tea, but chewing rubber would be the same. - 12/15/07

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  • RUNCANTRELL


    5 of 6 people found this review helpful
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    This just didn't turn out. They really never turned into cookie form. Just globs of all the ingredients. They didn't taste bad, just bland. I tried turning it into a kind of crisp, throwing all the ingredients into a bowl, adding some apples, brown sugar and cinamon, but it still wasn't great. - 12/15/07

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  • _KARA_

    Very Good
    5 of 5 people found this review helpful
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    VERY tasty and healthy! As another user said, they didn't flatten for me either, but I that's probably due to to no butter or oil. It sure doesn't affect the taste! Hubby and I will be fighting over them. We didn't have quite enough craisins so he put in a bit of a dried berry mix we had on hand. - 12/10/07

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  • CASABRINA

    Very Good
    4 of 4 people found this review helpful
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    I really liked these - as did friends that I shared them with. They took a bit longer to bake than stated & needed smooshing. Next time I'll replace 1/2 the WW flour w/ soy & almond flour & add a bit of silken tofu to up protein. I used splenda brown sugar baking blend & egg substitute-worked well. - 12/16/08

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  • STOPTHECRAVING

    Good
    4 of 4 people found this review helpful
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    I made them and like them, as do my daughter and all the kids I watch. I had to flatten the cookies after the first batch didn't spread. Also, I would consider these more like a homemade granola bar rather than a cookie because of the consistency. It's a good healthy snack though - 12/12/08

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  • PATMAY


    4 of 4 people found this review helpful
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    Very easy and quick to make. I found them quit heavy perhaps adding more liquid or a little water. - 9/28/08

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  • CATALYZT


    4 of 6 people found this review helpful
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    the one or two people who said this recipe was great are crazy - this recipe as it stands is not tasty, does not turn into edible flat cookies - doesn't seem to cook right at all - after much adding of more sugar, butter, baking powder and a bit of self rising flour it was still barely edible - 12/21/07

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  • SUELYNN99PA

    Good
    4 of 4 people found this review helpful
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    Easy to make. I baked mine longer than suggested by about 5 minutes. Did not flatten and were VERY oaty. But the taste overall was fine. - 12/10/07

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  • SHANIMCK

    O.K.
    4 of 5 people found this review helpful
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    Ok, probably good with coffee. Pretty dry... - 12/10/07

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  • DREGGONLADY


    3 of 4 people found this review helpful
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    I thought it was a very good receipe with the pumpkin sub in place of butter. I'm gonna try another variation of it and I'll let you know how it comes out. Thanx. - 12/12/07

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  • MAJANSSEN

    Bad
    3 of 4 people found this review helpful
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    I followed the recipe exactly and these didn't turn out at all. They didn't flatten, jjust stayed in balls. I tried eating one anyway - I don't reccommend it! - 12/7/07

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  • BROWNEYES8


    2 of 2 people found this review helpful
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    These are not good at all. They are hard round lumps with no flavor. Such a waste of ingredients and time. They look nothing like the picture. So dry and hard. - 12/20/11

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  • LOVELYGFWARRIOR

    Incredible!
    2 of 2 people found this review helpful
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    I wonder if people are taking into consideration that whole wheat flour soaks up moisture like a sponge. I am gluten free so I used gluten free flour (sorghum, oat, potato mix) and lowered the oatmeal to 2.5 , added the applesauce suggested, doubled the vanilla, added nutmeg and they were wonderful - 12/4/10

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  • IVYCIRCLE

    Bad
    2 of 2 people found this review helpful
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    I agree, they are pretty dry. I'll try Gemini's tips next time. - 9/5/10

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  • QUERIAN

    Good
    2 of 2 people found this review helpful
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    These were okay but I probably won't make them again. They are a little too dense for me, though tasty! - 4/9/10

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  • NAVA47

    Bad
    2 of 2 people found this review helpful
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    Too sweet and I was not crazy about them, I would not make them again - 12/26/08

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  • BECKY3128

    Very Good
    2 of 2 people found this review helpful
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    Made these last night, very quick easy and good! They are almost like little granola bites instead of cookies. I used the whole can of pumpkin on accident but glad I did. - 12/23/08

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  • DDUSZA


    2 of 4 people found this review helpful
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    Hey ChrisD27, I haven't tried this recipe yet but I often use canned yams (sweet potatoes) or butternut squash subs for pumpkin. Hope this helps you. - 12/4/08

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  • NELL143


    2 of 8 people found this review helpful
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    These were horrible! - 12/24/07

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  • COALBEANER


    2 of 3 people found this review helpful
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    Wonderful cookies and healthy too. - 12/9/07

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  • ANNBIX113


    2 of 6 people found this review helpful
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    This sounds delicious & healthy. I believe that I may just make this! - 12/5/07

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  • GOLDY46


    1 of 1 people found this review helpful
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    They may be low fat but they certainly are not healthy. The dried cranberries are the worst for sugar content. You never seem to use Splenda. Almost all of these receipes are terrible for diabetics. For those reasons I will no longer be using your services. - 12/5/12

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  • KMHEDRICK

    Bad
    1 of 1 people found this review helpful
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    Not a fan - added extra 1/2 cup pumpkin, extra t of vanilla and cinnamon and omitted nuts - lacked flavor and were dry when baked for 10 mins and when underbaked. I'd rather go without cookies than eat these. - 10/29/12

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  • HEALTHYDESIRE

    O.K.
    1 of 1 people found this review helpful
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    Dry and bland. - 10/6/12

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  • BGCROWSON

    O.K.
    1 of 1 people found this review helpful
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    These were too dry for my family even after adding the whole can of pumpkin as suggested. I'll try to find another oatmeal recipe that we like better. - 3/11/12

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  • INDIANOAKS

    Very Good
    1 of 2 people found this review helpful
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    Followed GEMINIDREAM's modifications except decreased the oats to 2.5 cups and used real brown sugar. Also added a bit of Almond Extract. Turned out GREAT! These are healthy enough they could be breakfast "cookies" really! - 12/13/10

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  • TRICIAN13

    Very Good
    1 of 1 people found this review helpful
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    I added 1/2 c. applesauce and 1/2 tsp. nutmeg; used only 2/3 c. brown sugar, 1.5 tsp. vanilla, quick-cooking (not instant) oats, and large eggs; then flattened them a bit before baking. Baked only 10 minutes. Will also try raisins, walnuts, add some chocolate chips, and/or use sweet potato. Great! - 12/4/10

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  • NANA_BEA2


    1 of 1 people found this review helpful
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    Sounds good ,just added it to my cookbook. - 12/4/10

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  • MITEJOE

    Very Good
    1 of 2 people found this review helpful
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    These cookies taste great..fibery and healthy! I'm glad that recipes that do not use a ton of butter exist. I used brown sugar Splenda instead of real sugar, so my version has less calories to boot. - 11/8/09

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  • SNOEBUD


    1 of 5 people found this review helpful
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    sound great - 12/24/08

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  • MOMCAS


    1 of 3 people found this review helpful
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    I haven't tried it yet, but read the reviews. I wonder if the difference in oatmeal is what is causing the difficulty, and the difference in size of eggs. Those two things could make the difference between delicious and disaster. I want to try them soon! - 12/9/08

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  • DMSGLASS


    1 of 4 people found this review helpful
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    I have some fresh pumpkin on hand in the refrigerator that I cooked down and pureed and I will use that instead of canned pumpkin. Sounds like a yummy recipe to try! - 12/4/08

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  • ADAPTABLE_ELLEN


    1 of 4 people found this review helpful
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    I haven't tried these yet, but after reading the comments, I wonder what kind of oats people used: instant, quick or old-fashioned. This would make a difference in the results, but I'm not sure which would be better to use. - 12/4/08

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  • JANISTROTMAN

    Incredible!
    1 of 4 people found this review helpful
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    I will make this on the weekend. it seems so tasty. - 12/4/08

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  • ANNSHIRLEY4


    1 of 5 people found this review helpful
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    will try them as soon as I buy the pumpkin. I hope they
    are not too DRY as suggested by others. annshirley4 - 12/4/08

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  • CHRISD27


    1 of 4 people found this review helpful
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    I'm from the UK and have never seen canned pumpkin. Any ideas what I could use instead? - 12/4/08

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  • 53PINKROSES


    1 of 3 people found this review helpful
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    In spite of the negative reviews, these look great. You certainly can't complain about a cookie having only 64 calories!!! When I make them, I'll have to sub the cranberries & almonds for...? maybe raisins & cashews, since we can't get the former here. - 12/4/08

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  • CATKEEPER


    1 of 3 people found this review helpful
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    I did not make this yet, but reading the ingredients says 'common sense rule'; will cut back to 2.5 cups of oats, and expect them to be just fine. - 12/25/07

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  • LUV-BEING-NANA

    Very Good
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    Made just as the recipe said. I like the texture and the taste. Very granola-bar like instead of a cookie. Will make again. - 6/15/13

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  • 2BLEAN_N_FIT_AZ

    Very Good
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    I found these cookies to be not very sweet, but then I now prefer my cookies this way. I get to enjoy one and not feel guilty. I used raisin instead of cranrasins to add some sweetness. Followed the recipe exactly...I think next time I make them, I will add pumpkin pie spices! - 3/20/13

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  • MYDONNA13


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    Using all wheat flour is what makes them so dense and dry. I usually make cookies with some white flour and the rest wheat. I also add a TBl of Ground Flax seed for the health benefit - you can't taste it. I've never tried craisins and almonds (usually use walnuts) so I can't wait to try this. Thanx - 3/9/13

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  • BLUEBIRD22

    Bad
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    Too dry, didn't look like the picture at all. I was very disappointed in the taste and texture. They might benefit from applesauce. - 2/18/13

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  • DULCINEA54935

    Very Good
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    Substituted apple sauce for the pumpkin and went a little light on the sugar. Just enough sweetness. Also used 1/2 cup white flour instead of all whole wheat. Very dense, nutty cookie. Will make again. Husband gave it a thumbs up. - 2/17/13

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  • PEGJW111

    Good
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    I used a 15 oz. can of pumpkin instead of one cup. They never flattened out- stayed in little balls. They tasted good, not fabulous. - 2/10/13

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  • THEFLORIDAFAIRY

    Bad
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    Did not come out as pictured. Cakey Kind of dry. Did not spread out. - 1/18/13

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  • KIMBERLY_Y

    Incredible!
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    After reading several reviews, I added almost a whole can (15 oz) of pumpkin and doubled the vanilla. I also flattened my cookies down using wax paper so they would not be so sticky on my fingers. Delicious! I will make these again. - 1/11/13

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  • CLAIREINPARIS

    O.K.
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    Really too dry for my taste, I won't make them again. They are OK with yogurt, but not on their own in my opinion. - 12/29/12

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  • BIANDA620

    Very Good
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    I made this recipe to take into the office for the holidays. Everyone loved them! I changed it up a bit by doubling the amount of cinnamon and vanilla, adding 1/4c unsweetened applesauce, and using Splenda brown sugar. I also flattened out the cookies a little before baking. So, so yummy. - 12/20/12

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  • MUSIC_MUTT

    Incredible!
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    Even with a better oven, I usually ruin easy cookie recipes. This recipe may be fool proof. We had missing ingredients, made several substitutions, but see this is a great basis. If the dough is very dry, unsweetened apples sauce works to moisten. - 12/17/12

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  • RR1_RR1

    Bad
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    Am I doing something wrong? These did not look like the picture- mine looked more like pattys than cookies and tasted horrible. It made a lot too so theres a lot of waste. I added a bunch of syrup peanut butter and granola to convert them to granola bars. - 12/14/12

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  • 1GROVES2


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    Sounds good, looks even better....but toget the to look like the picture, I think I`ll have to tweak them a bit. I`m going to try much less oatmeal, add ground flax and chopped apple, pecan instead of almonds and only 1 egg - 12/14/12

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  • TOPCAT93


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    dlcius - 12/14/12

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  • NWILKER

    Good
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    It was ok, i had hommade pumpkin and used 1.5 cups, split the flour and added m&m's. Weird texture, but not bad for a treat. - 12/9/12

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  • MSUEQUILTS

    Incredible!
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    Yummy! I'm trying applesauce and/or more pumpkin. Pumpkin pie spice. Ummmmm - 12/8/12

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  • GINIEMIE

    Very Good
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    I thought these were very good. I would only put 3/4 cup brown sugar next time, as the craisins added sweetness, and 2 tsp of cinnamon! Loved that they were grainey/chunkey. ???? how many should you get out of a batch? - 12/5/12

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  • IMREITE


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    i'd like to try this one. i just have to get organized to do my holiday baking - 12/5/12

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  • ANNE1123


    0 of 1 people found this review helpful
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    Can I make bar cookies from this recipe? - 12/5/12

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  • FIT_ARTIST


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    Unfortunately they are full of wheat and sugar. But they do LOOK yummy! lol - 12/5/12

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  • FLRED12


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    maybe double cinnamon and vanilla. Try double pumpki and sub Splenda half and half. Maybe substitute walnuts. - 12/5/12

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  • PASTORJO

    Very Good
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    And I just saw reduced sugar crasins in the store yesterday! - 12/5/12

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  • PATRICIAANN46

    Incredible!
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    So delicious. I didn't change an ingredient. - 12/5/12

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  • NANYMEYER

    Good
    0 of 1 people found this review helpful
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    Muy buenas - 12/5/12

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  • BERNIEANN2


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    Hi can someone please tell me what size is a can of pumpkin. We don't have it in cans here in NZ so would just cook some fresh if I knew how much...thanks in anticipation... - 12/5/12

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  • RSPOON

    Incredible!
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    Very good but mine looke like clusters instead of cookies and they were a little dry so I think that I will use the whole can of pumkin next time - 10/31/12

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  • VIKTORIALYN

    Very Good
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    Used the whole can of pumpkin as suggested. Didn't add almonds. Used 1/2 raisins, 1/2 craisins. Didn't flatten much but still good taste. Nice healthy snack! - 10/26/12

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  • MALA77


    0 of 2 people found this review helpful
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    Oh my gosh.... I HAVE to try these!!! ;o) - 10/17/12

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  • BBRYANT63


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    I used 1 cups oats instead of the 3 because the first time I made them they had a good taste but very dry. Much better the second round but I want to try them with the applesauce suggestion. I think that would do wonders. I also had to flatten them myself. Great flavor though and I love pumpkin. - 10/7/12

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  • RORY_RO

    O.K.
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    Didn't really like them. But, as I made them already, I guess I'll eat them because they are not good to give as a gift :s - 8/18/12

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  • T-A-BYRD

    Good
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    These cookies do not look like the picture. Because they are a healthier cookie without the butter, etc. you will end up with more of an oatmeal bar type of cookie. I added applesauce to help with the dryness and more cinnamon and vanilla for flavor (after tasting the batter). - 5/28/12

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  • JULIELAND


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    bland!! I would try with sweet potatoes to make a little sweeter and add more spices. - 4/5/12

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  • LAMIAVITASANA

    Incredible!
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    I added a whole tin of pumpkin and baked for 15 minuts and they were fine. I made 24 large ones though! - 3/27/12

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  • KKJAHNS

    Very Good
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    Yummy cookies - mine looked nothing like the picture, but they were still good. I used Splenda brown sugar, raisins, and left out the almonds to cut down the calories. - 3/21/12

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  • FITWITHIN

    Incredible!
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    This was very easy to make and very good. It reminds me of a trail mix bar. - 2/13/12

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  • FUNSPIRIT11

    Very Good
    0 of 1 people found this review helpful
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    Sounds great, will try them tonight! - 2/8/12

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  • LUNADRAGON

    Incredible!
    0 of 1 people found this review helpful
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    Can't wait to make this! - 1/29/12

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  • SMILE2HAPPINESS

    Good
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    They were pretty good, not too sweet, and the bake time at 10minutes made them soft (in a good way). I added pecans instead of almonds, and loved them with the cranberries! They're easy and quick to make. - 1/13/12

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  • KCKITTY43

    Incredible!
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    yummy, two of my favorites pumpkin and cranberry - 12/28/11

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  • RNSHEL66

    Very Good
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    I think I will add a little apple sauce next time -they were a bit dry. They are a little boring if you think about biting into a cookie, but when I think about biting into a coffee cake or scone, they are absolutely delicious!! - 12/28/11

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  • GERLOCK1955


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    These were very good. I took some of the suggestions when I made them and they turned out good.
    - 12/22/11

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  • JENVAMPVEGAS

    Incredible!
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    I made these, exactly as the recipe said, and they were soft and delicious. Not super sweet, but that is kind of a good thing. Very filling. - 12/20/11

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  • SEABREEZE63

    Very Good
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    Very good! Loved the idea of pumpkin in the cookie! - 12/17/11

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  • JKDODIE

    O.K.
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    These are just okay. The flavors good, but the texture is blah. I doubted due to the lack of butter that this recipe would look anything like the picture. I was right. When you swap out butter for fruit, cookies get cakey and thick. I'll eat them as a breakfast cookie, no one else likes them. - 12/15/11

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  • COUSINCAROL

    Incredible!
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    Incredible We loved them and DH said these are a keeper. Wants me to make more. TY - 12/13/11

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  • JUNOGIRL1

    Very Good
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    mine don't look like the picture at all and the texture's a little odd but geez these are fantastically delicious... - 12/13/11

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  • GOOD4ME


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    I followed this to the T, and I felt they were dry..maybe leaving out the oatmeal would help. - 12/12/11

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