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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 21.2 g
  • Cholesterol: 50.5 mg
  • Sodium: 653.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Beef and Bean Baked Chimichangas calories by ingredient
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Beef and Bean Baked Chimichangas

Submitted by: MS_PERCEPTION


Number of Servings: 10

Ingredients

    1 lb. Lean ground beef, browned/crumbled
    (season meat as it cooks with chili powder, cumin, etc. OR taco seasoning)
    1 can fat free refried beans
    1/2 c salsa
    1/2 onion (saute with meat, if desired)
    1 c reduced fat shredded cheddar cheese
    10 8" flour tortillas
    1 T Canola oil

Tips

Optional toppings include shredded lettuce, salsa, cheese and sour cream to personalize it! YUM!


Directions

Combine seasoned, browned meat, refried beans, salsa, onions, and cheese in bowl.
Add 1/2 c mix per tortilla and fold up burrito style, and place seam side down in baking dish. Brush lightly with oil and bake for 20 minutes at 425.

Serving Size: makes 10 chimichangas






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