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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 5.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 618.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 36.9 g

View full nutritional breakdown of Turkey Spaghetti Sauce calories by ingredient
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Turkey Spaghetti Sauce

Submitted by: VINCEPAR

Introduction

This a great recipe This a great recipe
Number of Servings: 15

Ingredients

    1 small - medium onion
    3 tablespoons of Extra Virgin Olive Oil
    1 tblsp of Garlic puret
    1 tblsp of dried basil leaves
    1 tblsp of dried oregano
    1 pound of Ground Turkey
    1/3 cup of Cooking Sherry
    2 28 oz cans of Crushed Tomatoes
    1 15 oz can of Tomato Sauce
    6 oz can of tomato paste
    1 dried bay leaf.
    1 tspn. of salt
    1/2 tspn of white pepper
    Bring all to boil...then let simmer.

Directions

Cook med onion, garlic, basil, oregano in olive oil until soft. Add ground turkey (brown it). Add 1/3 cup of sherry wine (cook down). Add all tomatoes. Bring to boil - then let simmer for 30 min. excellent!






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