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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 15.1 g
  • Cholesterol: 130.9 mg
  • Sodium: 510.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Pancakes calories by ingredient
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Pancakes

Submitted by: SOUTHERNGYRL82


Number of Servings: 4

Ingredients

    1 cup flour
    2 tbsp. sugar
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    2 eggs
    1 cup half and half
    2 tbsp. butter,melted
    2 tbsp. vinegar

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Directions

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNGYRL82.






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