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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 23.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Cabbage Red & Green With Bacon calories by ingredient
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Cabbage Red & Green With Bacon

Submitted by: OUTDOORGIRL70

Introduction

One of my team members had this as a blog. It had peas, salt and butter. I omitted then as I wanted a lower calorie amount. One of my team members had this as a blog. It had peas, salt and butter. I omitted then as I wanted a lower calorie amount.
Number of Servings: 4

Ingredients

    1/4 pound bacon
    1 medium head cabbage, coarsely chopped
    4 oz of red/purple cabbage
    1/2 cup chopped onion
    1/4 teaspoon black pepper

Tips

I made this as a side with scramble eggs. It is also good by itself


Directions

In a pot, cook bacon over medium-high heat until crisp. Remove bacon from pot; let cool, then crumble and set aside.

Add remaining ingredients to the pot. Reduce heat to low, cover, and cook 15 to 20 minutes, or until cabbage is tender, stirring frequently.

Then add bacon back in and stir in.

Serving Size: makes 5 or 6 1/2 cup servings.






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