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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 9.8 g
  • Cholesterol: 258.4 mg
  • Sodium: 556.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 35.3 g

View full nutritional breakdown of Onion Tarragon Shrimp calories by ingredient
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Onion Tarragon Shrimp

Submitted by: KNOVICK421


Number of Servings: 4

Ingredients

    1 1/2 lbs raw shrimp, peeled & deveined
    2 small onions, finely chopped
    2 tsp dried tarragon
    2 tbsp olive oil
    4 garlic cloves, minced
    1/8 tsp black pepper
    1/2 tsp salt
    2 tbsp lemon juice

Directions

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt, and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4" from heat for 3-4 minutes or until shrimp turn pink and topping is browned.


Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.





TAGS:  Fish | Dinner | Fish Dinner |

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