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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.2
  • Total Fat: 13.8 g
  • Cholesterol: 107.5 mg
  • Sodium: 120.2 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Classic potato salad calories by ingredient
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Classic potato salad

Submitted by: SPARKHEBA
Classic potato salad

Number of Servings: 4

Ingredients

    600g nicola potatoes, unpeeled
    1 medium brown onion, finely chopped
    2 hard-boiled eggs, chopped (see note)
    1/2 cup whole-egg mayonnaise
    1 tablespoon cider vinegar
    2 gherkins, finely chopped
    3 green onions, thinly sliced

Directions

Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
Step 2
Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.
Step 3
Serve topped with gherkins and green onion. Serve. To hard-boil eggs, place in a saucepan. Cover with cold water. Cover pan. Bring to the boil over high heat. Reduce heat to medium. Simmer for 7 minutes. Place under cold water for 1 minute. Set aside to cool before peeling.

Serving Size: 4






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