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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 2.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 875.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.4 g

View full nutritional breakdown of White Chicken chili calories by ingredient
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White Chicken chili

Submitted by: SCHILDRESS1

Introduction

This is the easiest white chicken chili I've seen. Serve with sour cream and cilantro (not included in nutritional info). This is the easiest white chicken chili I've seen. Serve with sour cream and cilantro (not included in nutritional info).
Number of Servings: 12

Ingredients

    4 Chicken Breast no skin,
    4 cans Beans, great northern (rinsed)
    1 big jar Archer Farms Green Chili & Roasted Tomato Salsa
    1 8 oz Mild Green Chiles Whole Can
    5 cubes *Chicken bouillon
    4 carrots
    4 celery
    salt and pepper to taste


Tips

You can use 2 big containers of premade chicken stock and can you a roasted a chicken but cut into small pieces. When I cook the chicken, I usually make more than I need to use for other chicken recipes. The shredded chicken freezes great.


Directions

Place raw chicken in a big pot with cut up carrots, salt, pepper, bouillon cubes. Fill pot up with water about 2/3 full. Cook chicken on high till boiling, cover pot turn to med-heat and cook for another 20-25 mins.

Take chicken out and cook. Pour liquid through a fine mesh sieve and reserve liquid. Throw out carrots and celery.

Shred chicken (I use a stand up mixer - I usually cook a few extra breasts and then freeze after I shred the chicken).

In big pot, place reserve liquid, salsa, beans, chiles, and shredded chicken. Bring to boil and simmer for about 30 mins.

Better the next day!

Serving Size: makes 12 1 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCHILDRESS1.






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