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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 5.8 g
  • Cholesterol: 85.8 mg
  • Sodium: 655.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Spinach Mushroom Feta Breakfast Burritos calories by ingredient
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Spinach Mushroom Feta Breakfast Burritos

Submitted by: ARISTIGAL
Spinach Mushroom Feta Breakfast Burritos

Introduction

A variation on my sausage and egg burritos A variation on my sausage and egg burritos
Number of Servings: 13

Ingredients

    16 oz fresh mushrooms
    10 oz frozen spinach thawed and drained
    6 Egg Whites
    6 large eggs
    4oz feta cheese
    13 mission flour tortillas

Tips

I wrap these in press and seal and reheat for 90 seconds in the microwave.


Directions

Saute mushrooms and spinach for a few minutes. Add eggs and cheese and stir until set. Measure 1/3c. of mixture into each tortilla.

Serving Size: Makes 13 burritos






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