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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 529.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Oriental Salad calories by ingredient
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Oriental Salad

Submitted by: SCHILDRESS1


Number of Servings: 6

Ingredients

    2 T Cranberries, dried, sweetened (craisins)
    1/4 c Kikkoman Low Sodium Soy Sauce
    1 tsp Sesame Oil
    1T *Nakano Seasoned Rice Vinegar
    1 tsp Granulated Sugar
    1 T Chives
    1 bag cole slaw

Directions

Mix soy sauce, oil, vinegar and sugar in a bowl, add coleslaw, cranberries and chives. Let sit in fridge for 2-3 hours before serving.

Serving Size: Makes about 6 1/2c servings

Number of Servings: 6

Recipe submitted by SparkPeople user SCHILDRESS1.






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