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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 10.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 401.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Broc n Ched Soup calories by ingredient
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Broc n Ched Soup

Submitted by: ALMJBS

Introduction

I made it up. I made it up.
Number of Servings: 8

Ingredients

    Broccoli
    Cream Cheese
    Butter
    Chicken Boullion
    Water
    Cornstarch
    Cheese, sharp cheddar

Directions

Boil broccoli stems
Blend up in processor
Add back to broth
Add boullion
Butter
Corn Starch
Cream Cheese
Sharp Cheddar

Serving Size: 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ALMJBS.






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