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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 954.7
  • Total Fat: 13.4 g
  • Cholesterol: 255.0 mg
  • Sodium: 1,159.8 mg
  • Total Carbs: 141.5 g
  • Dietary Fiber: 28.1 g
  • Protein: 78.8 g

View full nutritional breakdown of simple chicken soup calories by ingredient
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simple chicken soup

Submitted by: JUSTME9898

Introduction

basic soup recipe can be used the meat of your choice, basic soup recipe can be used the meat of your choice,
Number of Servings: 1

Ingredients

    Red Onion Raw 0.5 cup
    shallot, 2
    Garlic, 2 clove
    Baby Carrots, 10
    Celery, raw, 3 stalks with leaves
    *Potato, raw, 3 medium
    4 roma tomatoes
    4 Chicken Thighs

Tips

tomatoes can be skinned by putting them in boiling water for 1-2 minutes and then removing and skinning before dicing


Directions

dice all veg put into a crock pot with your choice of liquid (chicken stock, veg stock, water)
skin chicken thighs but keep the bone, it will add flavor to the broth
cook on high 3-5 hours salt and pepper to taste

Serving Size: makes 4 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUSTME9898.






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