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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 12.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 557.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Turkey Vegie Soup calories by ingredient
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Turkey Vegie Soup

Submitted by: NOBLESM1975


Number of Servings: 8

Ingredients

    1 turkey tenderloin (24oz)
    1 lg. head cabbage
    1/2 c. Margarine
    1 sm. bag baby carrots
    2 pk. steamfresh vegetables
    1 lg. can Crushed Tomatoes

Directions

simple...boil meat (save broth)
... shread meat into broth
...add all other ingredients and cook until tender
... serve hot with or without crackers

Serving Size: makes aprox. 8 bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user NOBLESM1975.






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