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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 2.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 278.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of pumpkin bread calories by ingredient
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pumpkin bread

Submitted by: KROBERTM
pumpkin bread

Number of Servings: 24

Ingredients

    Flour, white, 2.5 cup
    Baking Soda, 1.5 tsp
    Salt, 1.5 tsp
    Granulated Sugar, 1.5 cup
    Water, tap, .5 cup
    Egg, fresh, whole, raw, 2 large
    Pumpkin, cooked, 2 cup, mashed (or 1 can pumpkin - not pumpkin pie mix)
    Canola Oil, .25 cup
    Pumpkin Pie spice, 1 tbsp

Directions

Heat oven to 350, grease/spray 1 loaf pan and 1 12 slot cupcake pan (or 2 of each) mix wet ingredients except pumpkin in medium bowl, mix dry ingredients together in another medium bowl, slowly stir the dry ingredients into the wet ingredients until thoroughly mixed. Slowly fold the pumpkin into the mixture. Divide the batter in half and fill the pans. Cook muffins for 20 mins, loaf for 40 mins, or until toothpick inserted comes out clean.

Serving Size: makes 1 loaf and 12 muffins (or 2 of each)






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