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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 411.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Taco Chicken Soup calories by ingredient
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Taco Chicken Soup

Submitted by: SARACURLYQ


Number of Servings: 20

Ingredients



    Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed
    *Green Chili Peppers, canned, .5 cup
    *Lawry's Taco Seasoning, 5 tsp
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup
    Water, tap, 10 cup (8 fl oz)
    *Bullion - Chicken - Wyler's x 1 Cube, 2 serving
    Tomato Sauce, Hunts Sauce, 2.5 cup

Tips

great topped with a little cheese and some tortilla chips.


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Directions

Boil chicken or use left over chicken. Shred and chop. Pour in water, add chicken, and add all other ingredients. Bring to a boil, then turn to low, cover and cook for 1.5 hours, or sooner if you like.

Serving Size: 20 one cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SARACURLYQ.






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