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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 923.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Tomato Rice Soup calories by ingredient
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Tomato Rice Soup

Submitted by: K_WILLETTE

Introduction

Quick and easy, with very few ingredients! Quick and easy, with very few ingredients!
Number of Servings: 3

Ingredients

    16 oz Campbells tomato soup
    1/4 cup uncooked brown rice
    1 cup chopped onion
    4 cups water
    oregeno
    garlic

Directions

Chop the onion and and only a small amount of garlic. Add all ingredients to a pot, put a lid on and cook until rice is soft .

Number of Servings: 3

Recipe submitted by SparkPeople user K_WILLETTE.






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