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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Lemonade calories by ingredient
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Lemonade

Submitted by: TWOSLOW

Introduction

Homemade lemonade Homemade lemonade
Number of Servings: 10

Ingredients

    1/2 cup sugar
    6 cups water
    7 lemons

Directions

Squeeze the juice from 6 of the lemons. Set aside
Boil the six cups of water and sugar for 2 minutes. Set aside to cool
Pour the lemon juice into a glass container and add the cooled water.
Cut the remaining lemon into wedges or thin slices and add to the mixture. (this is more for looks. You could use a slice to place on the side of the glass when serving.

Chill or drink warm.

Makes approx 10 - 8 oz servings.

(I would use less sugar as I found it to be a little on the sweet side.)

Number of Servings: 10

Recipe submitted by SparkPeople user TWOSLOW.





TAGS:  Snacks |

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