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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 13.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 848.6 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.4 g

View full nutritional breakdown of Crockpot Corned Beef and Cabbage calories by ingredient
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Crockpot Corned Beef and Cabbage

Submitted by: PHRAUGIE


Number of Servings: 8

Ingredients

    6 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
    3 medium carrots, thinly sliced
    1 corned beef brisket, about 2.5 pounds
    1 cabbage, about 2 pounds
    1/2 teaspoon black pepper
    1 1/2 cups water

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Directions

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on low setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Serves: 8


Number of Servings: 8

Recipe submitted by SparkPeople user PHRAUGIE.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    If you love corned beef and cabbage this is awesome. My husband and I loved it! - 4/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    I love corned beef but have not been able to gauge the calories accurately. Great easy recipe. - 1/23/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was excellent! I am the only one that eats this on St Patty's day so after my serving I froze the remaining Corned Beef and kept the veggies for lunch during the week. Great taste and easy to make! Thank you! - 3/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I've been making this for years this way. Everyone loves it. - 3/13/10

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  • 1 of 1 people found this review helpful
    This recipe turned out great. My family loved it. - 3/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great and simple, thanks! - 3/16/09

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  • I've tried many recipes for this through the years and this was by far the best. For part of the water I substituted a fermented cider that my daughters fiance had. I cooked it on high for 5 hours. WILL MAKE again. Thanks! Getting 8 servings out of this is very unrealistic. - 3/18/12

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  • GOING TO TRY THIS TOMORROW....UMMM! - 3/17/12

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  • this is the meal my husband remembers and wants! - 9/15/11

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  • This was good. We used 3 pounds of beef, but it shrank down at least two thirds. Half as many potatoes would have been enough. - 3/20/11

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  • Very good! - 3/18/11

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  • This was so yummy! And very easy. I added some Irish Soda bread to go along with it. - 3/18/11

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  • I love the flavor but I dont like my cabbage cooked for as long so I put the cabbage in the last 2 hours of the cooking process. It turned out wonderful! - 3/17/11

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  • Very easy. I've never made corned beef and cabbage before, but wanted to try it this year. Thanks for posting the recipe. I can't wait to try it. - 3/17/11

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  • I found my recipe to try for St. Patty's Day! Looking forward to making it although I will probably add a few more veggies and use stck instead of water. - 3/15/11

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  • Very easy and very yummy! Thanks! - 11/10/10

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  • Really good and easy recipe - 8/22/10

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  • This one has become a favorite for my family! It's easy and very tasty. Thank you! - 6/29/10

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  • This is a great and easy way to fix an old favorite. - 4/8/10

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  • I made this for family dinner and my whole family loved it! Thank you :) - 4/4/10

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  • I'm trying this tomorrow. Looks easy and delicious! - 3/22/10

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  • This recipe came out perfectly! I was a little crunched on time, so I parboiled the mini red potatoes then placed them on the bottom of the crock-pot! My fiance was very happy with this Irish meal for St. Patty's day! He even took cold corned beef with him to work the next day! - 3/19/10

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  • I made it last night and the recipe was simple and delicious, although my crockpot was a little too small and couldn't fit everything. The carrots had an awkward flavor to us, but the rest of it was delicious. We might start having this more than once a year now! - 3/18/10

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  • Really good. I added bay leaves and pickling spices since my corned beef had none. I added 2 onions, and lots more water since I love to eat it with the broth. Thanks for sharing. - 3/17/10

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  • I made a similar variation of this today, but don't know how to calculate the nutritional info. - 3/17/10

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