- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.2
- Total Fat: 13.9 g
- Cholesterol: 68.8 mg
- Sodium: 848.6 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 7.7 g
- Protein: 18.4 g
Crockpot Corned Beef and CabbageSubmitted by: PHRAUGIE
6 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
1 corned beef brisket, about 2.5 pounds
1 cabbage, about 2 pounds
1/2 teaspoon black pepper
1 1/2 cups water
Cover and cook on low setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user PHRAUGIE.