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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 21.8 g
  • Cholesterol: 120.1 mg
  • Sodium: 224.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Potato Bud Chicken calories by ingredient
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Potato Bud Chicken

Submitted by: WMGABBY


Number of Servings: 8

Ingredients

    3 tbsp butter
    1 1/4 cups dry mashed potato flakes
    1/4 c grated Parmesan cheese
    1/2 tsp salt
    1/4 tsp pepper
    8 chicken thighs with skin and bone
    1 egg, beaten

Directions

heat oven 425 degrees. heat butter in 9x13 pan in oven until melted. mix potatoes, cheese, salt, and pepper. dip chicken into egg, roll in potato mixture. place skin side up in pan. bake uncovered 50 minutes or until thickest pieces are done and coating is crisp

Number of Servings: 8

Recipe submitted by SparkPeople user WMGABBY.






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