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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 5.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 121.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Cookies with Boiled Brown Sugar Frosting calories by ingredient
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Pumpkin Cookies with Boiled Brown Sugar Frosting

Submitted by: HOFFY2

Introduction

Autumn in a cookie: pumpkin and cinnamon bake into soft, round cookies perfectly topped with frosting and a sprinkling of pecans. Autumn in a cookie: pumpkin and cinnamon bake into soft, round cookies perfectly topped with frosting and a sprinkling of pecans.
Number of Servings: 36

Ingredients

    1 cup butter
    1 cup sugar
    1 cup canned pumpkin puree
    1 egg
    1 tsp baking soda
    1 tsp baking powder
    1 tsp cinnamon
    1/4 tsp salt
    2 tsp vanilla
    1 cup gluten free Almond meal
    1 cup gluten free baking flour

    FROSTING:

    1/2 cup dark brown sugar
    4 Tbsp milk
    2 Tbsp butter
    1 cup powdered sugar, sifted

Directions

Preheat oven to 350 degrees.
Beat butter and sugar until well blended. Add pumpkin, egg, soda, baking powder, cinnamon, salt, vanilla and flour. Mix until well blended.
Using a 2
FROSTING: Using a medium saucepan over medium heat, melt butter. Add milk and brown sugar, stirring to dissolve sugar. Boil brown-sugar mixture for 2 minutes. Remove from heat and add powdered sugar, stirring quickly until smooth.
Working quickly, swirl about 1 Tbsp of frosting onto top of each cookie. If pecans are desired, sprinkle immediately, before frosting sets. If frosting becomes difficult to work with, add a tsp of water at a time to soften.

Serving Size: 36 cookies (2-1/2")

Number of Servings: 36

Recipe submitted by SparkPeople user HOFFY2.






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