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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 7.5 g
  • Cholesterol: 18.1 mg
  • Sodium: 248.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

View full nutritional breakdown of 40 minute dinner rolls calories by ingredient
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40 minute dinner rolls

Submitted by: ANNIELAURIE16


Number of Servings: 12

Ingredients

    2 tablespoons active dry yeast
    1 cup plus 2 tablespoons warm water (110 to 115)
    1/3 cup olive oil
    1/4 cup evaporated cane juice
    1 Egg
    1 teaspoon salt
    3 to 3-1/2 cups all-purpose flour unbleached

Directions

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425 for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.


Serving Size:12





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