Squash pie filling

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 2.0 g
  • Cholesterol: 56.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Squash pie filling calories by ingredient
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Submitted by: HATONHAM

Number of Servings: 10


    2 c mashed cooked squash
    1c brown sugar
    1.5 c milk
    2.5 large eggs
    2 tsp pumpkin pie spice
    pinch of salt


Serving Size: makes filling for a 10" pie, cut into 10

Number of Servings: 10

Recipe submitted by SparkPeople user HATONHAM.

TAGS:  Desserts |

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