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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 737.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup calories by ingredient
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Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup

Submitted by: MPODOWITZ
Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup

Introduction

Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker! Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker!
Number of Servings: 12

Ingredients

    2 packages Quorn Grounds
    1 sweet yellow onion, chopped
    3 carrots chopped
    4 stalks celery, chopped
    2 28oz cans no salt added diced tomatoes (not drained)
    1 16oz can red kidney beans (drained)
    1 16oz can white kidney beans (drained)
    3.75 cups low sodium vegetable stock
    3 tsp dried oregano
    2 tsp ground black pepper
    5 tsp dried parsley
    1/4 cup whole-drain pasta, uncooked

Directions

Lightly coat interior of crock with cooking spray.
All all ingredients except pasta.

Cook on low for seven hours or high for four hours.

30 minutes (on high) or one hour (on low) before serving, add pasta.

Serving Size: 12 servings






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