Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.4
- Total Fat: 5.4 g
- Cholesterol: 104.4 mg
- Sodium: 542.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 22.1 g
View full nutritional breakdown of Low Fat Chicken Salad calories by ingredient
Low Fat Chicken Salad
Submitted by: ADRIANNA123Number of Servings: 4
Ingredients
-
12.5 oz chunk chicken
1/2 cup celery, diced
1 hard boiled egg
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp splenda
1/3 cup sweet pickle relish
6 tbsp reduced fat mayo
Directions
Add all ingrediants and chill. Serve with low carb or whole wheat tortilla or some Kashi Crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user ADRIANNA123.
Number of Servings: 4
Recipe submitted by SparkPeople user ADRIANNA123.
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