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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 5.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 305.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Roasted Red Potato Casserole calories by ingredient
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Roasted Red Potato Casserole

Submitted by: SNAVELA1
Roasted Red Potato Casserole

Introduction

I stole this from a kraft magazine, it is really delicious! I stole this from a kraft magazine, it is really delicious!
Number of Servings: 8

Ingredients

    2 lbs. small red potatoes, quartered
    1/2 Cup Light Ranch
    1/2 Cup 2% Cheddar Cheese
    1/4 Cup Oscar Mayer Bacon Pieces
    1 Ybsp Parsley

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Directions

Turn Oven to 350.
Put Potatoes in large bowl. Add ranch, bacon and cheese and stir till evenly mixed together
Spread in a 9x13 dish and cover with foil.
Bake in oven for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and serve.
2/3 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.






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Member Ratings For This Recipe

  • my roommate and i just LOVE this! so good with a turkery burger!!!! - 9/28/11

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  • This was delicious, my husband came home from work and i had made this he said he wasn't hungry but when he sat down and ate this he had gobbled this up and was looking in the pan for more. haha, he asked for more bacon though, we love bacon!!!! great flavor! just amazing - 9/23/11

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  • Made them without the bacon. These were good :) - 3/17/11

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  • I used cesar dresssing and added a bit more (which was not needed after all). I added a bit more cheese. We thought this was great. It was gone in no time. My man asked for left overs. - 2/7/11

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  • This was delicious!! - 1/26/11

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  • LOVED IT! I think i ate too much of it , it was so good. Extra work out tomorrow! - 1/16/11

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  • the family really enjoyed this one - 7/4/10

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  • I made this today for me and my sister since we have a mutual weakness for ranch-y potatoes. It turned out well, although the cheese would've fared better if I had put it on top instead of mixing it in. Will make it again soon! - 10/17/09

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  • very good and easy just takes a long ime to bake. I added more cheese about 15 minutes before it was done cooking so some of the cheese was still creamy. - 1/29/09

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  • This makes a huge amount. I used russet potatos and Lithouse Light Ceasar dressing because I had no ranch. It was very good. It takes well over an hour to cook. I sprayed Pam on the potatos about 15 minutes before they were done and they browned up nicely. Very good and a nice change - 1/21/09

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  • I wasn't impressed...maybe I did something wrong but there was no flavor from the ranch and not enough other seasoning and the whole thing was a bit dry. I'll stick with my rosemary potatoes. - 6/2/08

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  • This is a family favorite now - 5/18/08

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  • made this a couple times, good & easy! - 5/14/08

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  • I've made with the reduced cheese and reg cheese. It does't get like a "casserole". It doesn't work for me. - 4/23/08

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  • Incredible!
    0 of 1 people found this review helpful
    my sexy hubby made this for me for dinner it was great hope he makes it again!!!! - 4/14/08

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  • This was absolutely wonderful. Iwould definitely make again. I made it with fat-free ranch dressing and bacon bits. - 4/12/08

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  • Love it!
    Tastes good, and entirely too delicious for the nutrition facts! - 4/6/08

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