Taco SoupSubmitted by: HEARTOFCHRIST
Ground beef, 1 pound
RoTel Mexican Fesival Diced Tomatoes with Lime Juice & Cilanatro, 2.5 serving (1 can)
*Tomatoes, red, ripe, canned, diced in tomato juice, 3.5 cup (1 large can)
Beans, black, 3.5 cup (2 cans)
Green Chili Peppers Diced, 14 tbsp (1 large can)
Yellow Sweet Corn, Frozen, 2 cup kernels
*Lawry's Taco Seasoning, 12 tsp (1 packet)
Can be served with shredded cheese, sour cream and tortilla chips if you like!
Number of Servings: 15
Recipe submitted by SparkPeople user HEARTOFCHRIST.