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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 7.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,855.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken Fettachini calories by ingredient
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Chicken Fettachini

Submitted by: WENDIL13

Number of Servings: 8


    2 (10 oz) cans chicken
    2 (26 oz) cans 98% Fat Free Cream of Mushroom
    4 wedges Laughing Cow Cheese
    8 cups spaghetti squash
    3/4 cup shredded parmesan


Empty the cream of mushroom soup and canned chicken into a large saucepan. Heat over medium heat, sprinkle both basil and garlic to coat the top of the mixture. Stir in and add all the cheese wedges and the parmesan. Continue to stir and begin cooking pasta in a separate pot until tender. Combine cooked and shredded spaghetti squash into the chicken mixture. Enjoy

Serving Size: 9 1 cup servings

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