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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 20.8 g
  • Cholesterol: 182.5 mg
  • Sodium: 641.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 64.2 g

View full nutritional breakdown of Roasted BBQ Pork Chops calories by ingredient
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Roasted BBQ Pork Chops

Submitted by: STORMY96

Introduction

Quick and Easy but Finger Lickin Good Quick and Easy but Finger Lickin Good
Number of Servings: 2

Ingredients

    2 center cut pork chops
    Pepper and Salt to taste. (or adobo)
    30 minute Teriyaki Sauce & Marinade, tbsp
    Kraft Barbecue Sauce Original, 1 tbsp

Directions

Season pork chops with salt, pepper, and marinade
cover and refrigerate for 30 mins before cooking, I do it in morning...the longer the tastier
cover with aluminum foil and bake 350 for 45 mins or depending on thickness of your pork chops. Last 5 or 10 mins, uncover and brush BBQ sauce of your choice and broil till toasted.
Serve with any side dish of your choice.

Number of Servings: 2

Recipe submitted by SparkPeople user STORMY96.






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