Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 139.2
- Total Fat: 4.0 g
- Cholesterol: 66.5 mg
- Sodium: 107.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 23.6 g
View full nutritional breakdown of Burgundy Roast calories by ingredient
Burgundy Roast
Number of Servings: 7
Ingredients
-
Beef chuck roast
Burgundy Cooking Wine
Directions
salt and pepper roast on both sides and sear in a skillet on high heat. put in baking pan with cooking wine, and season to taste. bake in oven on 325 for 45 minutes. let sit in the oven for an additional 15 minutes with the heat off.
cut into 4 oz servings. should serve 7
Number of Servings: 7
Recipe submitted by SparkPeople user AMBROSIAHINO.
cut into 4 oz servings. should serve 7
Number of Servings: 7
Recipe submitted by SparkPeople user AMBROSIAHINO.
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