SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 255.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Quiche Florentine calories by ingredient
Report Inappropriate Recipe

Quiche Florentine

Submitted by: OATMEAL81


Number of Servings: 8

Ingredients

    1 cup egg substitute
    10oz spinach (drained)
    1 cup reduced-fat mozzerella cheese
    1 9" Ready Made pie crust

Directions

Preheat Oven to 350
Roll out frozen pie crust (brought to room temperature) in pic pan and press into shape. Cur off excess crust.
In mixing bowl add all ingredients and mix well.
Pour ingredients into pie crust and spread evenly around.
Bake for 25minutes or until knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user OATMEAL81.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe