Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.5 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate banana "ice cream" calories by ingredient
Chocolate banana "ice cream"
Submitted by: BAYYYYNumber of Servings: 6
Ingredients
-
4 very ripe bananas
2 tablespoons pure unsweetened cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons real maple syrup
Directions
1. Peel the bananas and place in a blender or food processor along with the cocoa powder.
2. Add the vanilla extract and the maple syrup.
3. Blend till very smooth. Pour into individual custard cups or small bowls and freeze until just frozen.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAYYYY.
2. Add the vanilla extract and the maple syrup.
3. Blend till very smooth. Pour into individual custard cups or small bowls and freeze until just frozen.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAYYYY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
