Chocolate banana "ice cream"Submitted by: BAYYYY
4 very ripe bananas
2 tablespoons pure unsweetened cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons real maple syrup
2. Add the vanilla extract and the maple syrup.
3. Blend till very smooth. Pour into individual custard cups or small bowls and freeze until just frozen.
Number of Servings: 6
Recipe submitted by SparkPeople user BAYYYY.