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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 23.0 g
  • Cholesterol: 117.6 mg
  • Sodium: 1,391.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.2 g

View full nutritional breakdown of Corned Beef & Cabbage calories by ingredient
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Corned Beef & Cabbage

Submitted by: STARTINGOVER03

Introduction

St. Patty's Day Meal St. Patty's Day Meal
Number of Servings: 8

Ingredients

    1 corned beef, brisket, 3-4 pounds
    3 Carrots. cut into pieces,
    2 onions. quartered
    1/2 head of cabbage. cut in wedges
    1 cup of water.

Directions

Take an add all ingriedents to crock pot. and cook on (low 8-12 Hrs) or on High (5-6 hrs). put in cabbage about 3 hours after and emerge in the liguid and cook time rest of the time.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    This was wonderful, but cooking time is underestimated. I cooked my corned beef overnight. - 10/15/08

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  • Incredible!
    2 of 2 people found this review helpful
    Great! I wanted an easy recipe that would not be time consuming(my mom makes it the long way, lol) and am glad I found it. Glad to see it serves several people, great for our family! - 3/22/08

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  • 1 of 1 people found this review helpful
    This is an awesome meal. Quick and easy and tastes great. Busy day put on and that evening ready keep from eating quick junk. - 5/22/08

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  • This is my choice for St. Patty's Day... only I will be adding red potatoes. - 3/16/11

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