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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 213.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Lentils With Broccoli & Cheese Rice calories by ingredient
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Lentils With Broccoli & Cheese Rice

Submitted by: GRACE72512


Number of Servings: 19

Ingredients

    3 Tbs Country Crock Spread Original
    2 Cup Onions, raw
    1 Bag Lentils
    3-1/4 Cups Rice
    1-10 3/4 oz Can Broccoli & Cheese Soup

Directions

Cut up Onion & add all Ingredients to rice cooker & cook until done

Serving Size: Makes 19 2/3 Cup Servings

Number of Servings: 19

Recipe submitted by SparkPeople user GRACE72512.





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