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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 26.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Red Curry with Chicken and Veggies calories by ingredient
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Red Curry with Chicken and Veggies

Submitted by: TIFFERZ_OAKS


Number of Servings: 6

Ingredients

    Chicken
    Chicken stock
    Red curry paste
    potatoes
    carrots
    broccoli
    onion
    garlic
    peanut butter
    ginger

Directions



Serving Size: 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIFFERZ_OAKS.






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