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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 2.2 g
  • Cholesterol: 67.5 mg
  • Sodium: 748.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 37.8 g

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Split the Pot Recipe Contest Finalist: Slow Cooker Taco Chicken Chili

Submitted by: TABLERECIPES
Split the Pot Recipe Contest Finalist: Slow Cooker Taco Chicken Chili

Introduction

A flavorful and easy chicken slow cooker recipe. Seasoned with chili and taco seasonings, this is a perfect healthy meal for the fall season. A flavorful and easy chicken slow cooker recipe. Seasoned with chili and taco seasonings, this is a perfect healthy meal for the fall season.
Number of Servings: 8

Ingredients

    6 boneless skinless chicken breasts
    1 can black beans (16 oz), drained and rinsed
    1 can kidney beans (16 oz), drained and rinsed
    1 cup tomato sauce
    1 can corn (16 oz), drained
    2 cans diced tomatoes (14.5 oz)
    1 packet taco seasoning
    3 tsp cumin
    1/2 tsp cayenne pepper (optional)
    1 tbsp chili powder

Directions

In a large crock-pot, add all of the ingredients and stir. Draining and rinsing the beans is not necessary, but it will help cut down on the amount of liquid in the crock-pot later on.

Cook on high approximately 4 hours or on low 6-8 hours, until done.

Remove the chicken breasts and shred. Return the chicken to the crock-pot and cook for an additional 20 minutes. This will allow the shredded chicken to absorb a bit more of the liquid.

Serve over rice and enjoy!

Serving Size: makes 8 1.5-cup servings






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I tried this recipe last night. Loved it. Very easy to make. Just put everything in the crock pot and you get a wonderful meal.
    It's healthy and very tasty. Had the rest for lunch today and it was just as delicious.
    Definitely recommend it and it will be one of my favorite crock pot recipes. - 10/30/13

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