Vegan Hot chocolate

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan Hot chocolate calories by ingredient
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Number of Servings: 1


    1 TBSP Cocoa Powder
    1 TBSP 100% Pure Maple Syrup
    Boiling water


1. Combine cocoa butter and Maple syrup
2. Mix until a smooth past has formed
3. Pour in boiling water, mix well
4. Enjoy!

Serving Size: 1-10 Oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user ECCENTRICSOUL.


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