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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 548.8
  • Total Fat: 20.5 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,241.3 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 35.3 g

View full nutritional breakdown of Facebook CrockPot Pasta Fagioli calories by ingredient
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Facebook CrockPot Pasta Fagioli

Submitted by: JODEEDAWN


Number of Servings: 8

Ingredients

    Oregano, ground, 3 tsp
    Parsley, dried, 1 tsp
    Pepper, black, 2 tsp
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
    Celery, raw, 4 stalk, large (11"-12" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Canned Tomatoes, 794
    Ground beef, 16 oz
    Beans, red kidney, 453.50
    Beans, white, 453.50
    Jennie-O Lean Ground Turkey, 16 oz
    Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving
    Beef Broth - Swanson, 30 oz
    Barilla Pasta (2 oz uncooked), 4 serving

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Directions

Brown Meat.
Drain Meat and put in crock pot
Add all other ingredients except for pasta. (Drain beans before putting in crockpot)
Low 4-5 hours or high 7-8.
Add Pasta the last 30 minutes.

Note: I had to change to stove top due to ingredients not fitting in my large crockpot.

Serving Size: 8 2-cup servings






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