Cherry Cream Cheese PieSubmitted by: KAYLEAXX3
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled
Top the pie with the pie filling just before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLEAXX3.