SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.7
  • Total Fat: 19.8 g
  • Cholesterol: 44.2 mg
  • Sodium: 296.0 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Cherry Cream Cheese Pie calories by ingredient
Report Inappropriate Recipe

Cherry Cream Cheese Pie

Submitted by: KAYLEAXX3
Cherry Cream Cheese Pie

Number of Servings: 8

Ingredients

    1 (8 ounce) package cream cheese, at room temperature
    1 (14 ounce) can sweetened condensed milk
    1/2 cup fresh lemon juice
    1 teaspoon vanilla extract
    1 (9-inch) graham cracker crust
    1 (21-ounce) can cherry pie filling, chilled

Directions

In either a stand mixer fixed with a paddle attachment or using a hand held electiric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes, Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pic into the refrigerator for at least 2 hourse up to over night, until well chilled and set.

Top the pie with the pie filling just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYLEAXX3.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I made this pie using Fat Free Cream Cheese, Fat Free Sweetened Condensed Milk and omitted the Cherry topping. It was fabulous and cut a lot of Fat Calories too - 1/4/09

    Was this review helpful?   yes  No