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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 4.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 30.8 g

View full nutritional breakdown of Turkey Bolognese calories by ingredient
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Turkey Bolognese

Submitted by: JEAN58NH


Number of Servings: 4

Ingredients

    *Turkey, ground turkey breast - Honeysuckle 99% fat free, 16 oz (remove)
    *365 Diced Tomatoes, Organic 14.5 oz can, 1.75 cup (remove)
    *365 Organic Tomato Paste, 6 oz (remove)
    *Onions (raw), 1 cup (remove)
    *Pepper Bell, Red (1 Cup = 5.3 oz, approx 1 pepper), 1 cup (remove)
    *Seasonings - Italian - (Marj,Thyme,Rosem,Sav,Sage,Oreg & Basil), 1 serving (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

Saute onion and garlic and pepper 'til soft. Add ground turkey and simmer. Drain any liquid. Add can of diced tomatoes, tomato paste and seasonings.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JEAN58NH.






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