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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of danish banana bread calories by ingredient
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danish banana bread

Submitted by: HIMELISSA2007

Introduction

from grandma b's cookbook from grandma b's cookbook
Number of Servings: 12

Ingredients

    banana mashed 1 cup
    vegetable oil 1/2 cup
    sugar 1 cup
    flour 1 1/2 cup
    salt 1/2 tsp
    vanilla extract 1/4 tsp
    baking powder 1/2 tsp
    baking soda 1 tsp
    hot water 1 Tbls.










Directions

mix ingredients together in order listed. spray bread pan. put mixture in bread pan.

bake 350 degree oven for 40 minutes. for muffins bake 350 for 30 minutes.

Serving Size: makes 12 pieces in 9 inch bread pan

Number of Servings: 12

Recipe submitted by SparkPeople user HIMELISSA2007.






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