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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 7.4 g
  • Cholesterol: 23.7 mg
  • Sodium: 309.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Pigskin Potato Skins calories by ingredient
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Pigskin Potato Skins

Submitted by: SPARK_RECIPES
Pigskin Potato Skins

Introduction

Your favorite bar snack gets a game-day makeover! Your favorite bar snack gets a game-day makeover!
Number of Servings: 24

Ingredients

    6 large Russet potatoes, baked and cooled
    2 tablespoons chopped fresh chives
    2 slices bacon, cooked and crumbled
    1 cup shredded reduced-fat Cheddar cheese
    1/2 teaspoon black pepper
    1/2 cup reduced-fat sour cream

Directions

Coat two baking sheets with cooking spray.
Slice each potato into four pieces lengthwise. (Start by slicing each in half, then place cut side down and slice again.)
This is easier if the potatoes are cool. They will crumble if they are still warm.
Combine the pepper, cheese, chives, and bacon.
Place the potatoes in a single layer on the baking sheets.
Divide the cheese mixture evenly across the potatoes.
Place under the broiler until the cheese has melted.
Allow to cool for 20 minutes.
Spoon sour cream into a piping bag or ziptop bag with a corner snipped.
Pipe the sour cream onto the cooled potatoes in the shape of football laces and stripes.
Serve immediately.


Serving Size: Makes 24 potatoes, 1 per serving

Number of Servings: 24

Recipe submitted by SparkPeople user SPARK_RECIPES.






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Member Ratings For This Recipe


  • Bad
    3 of 11 people found this review helpful
    I have tried it but still don't like it but that's my oppion - 2/2/14

    Was this review helpful?   yes  No
  • My hubby and I love this once in awhile. I have to leave out the chives as my hubby is allergic to al things in the onion family. But they are still yummy. Sometimes I add chopped mushrooms. - 2/6/14

    Was this review helpful?   yes  No


  • 0 of 2 people found this review helpful
    Have to try this. - 2/2/14

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I have a very similar recipe and we love it, so I am sure we will love this one too. Thank You. - 2/2/14

    Was this review helpful?   yes  No


  • 0 of 5 people found this review helpful
    It is called Pigskin because it is a football shape! One star for the recipe or for the title????? - 2/2/14

    Was this review helpful?   yes  No