Mexican Crockpot ChickenSubmitted by: QUILTINGJEN
IntroductionEasy and my kids love it Easy and my kids love it
4 Chicken breast halves without skin
1 Can Corn
1 Can Black Beans
1 Can Stewed tomatoes
1 Cup Salsa
1 teaspoon Cumin
2 Tbs Dried onion
You can serve this as a soup. or as a filling for burritos or enchiladas. The Nutritional calculations do not include Tortillas or anything else for the burritos or enchiladas. One thing I like most about this chicken is its easily changes for individual taste. Add a different bean your favorite salsa and any spices you think would taste great.
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTINGJEN.