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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,382.4
  • Total Fat: 127.2 g
  • Cholesterol: 120.0 mg
  • Sodium: 8,413.9 mg
  • Total Carbs: 269.7 g
  • Dietary Fiber: 22.8 g
  • Protein: 46.8 g

View full nutritional breakdown of EASY POTATO SOUP calories by ingredient
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EASY POTATO SOUP

Submitted by: RJMPHD71

Introduction

So easy and very delicious. I haven't met anyone who doesn't like this. So easy and very delicious. I haven't met anyone who doesn't like this.
Number of Servings: 1

Ingredients

    32 oz. pkg. frozen diced hash browns potatoes
    1 C. diced onions
    1 pkg. country gravy mix
    32 oz. low fat free chicken broth
    shredded sharp cheddar cheese to sprinkle on top

Tips

If using O'Brien hash browns omit onions.
Ham may be added.


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Directions

In large sauce pan combine potatoes, onions, gravy mix and chicken broth. Bring to a boil, reduce heat and simmer 45 min. Sprinkle cheese on top to tasted when served.



Serving Size: Makes 8 - 1 1/2 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user RJMPHD71.






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