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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 5.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 286.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Creamy Crockpot Corn calories by ingredient
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Creamy Crockpot Corn

Submitted by: JOEKNEE

Introduction

A low fat/low sugar alternative to canned cream corn. A low fat/low sugar alternative to canned cream corn.
Number of Servings: 12

Ingredients

    8 oz Fat Free Cream Cheese - cubed
    3 16oz bags of frozen corn
    1/4 cup butter
    2 TBL Water
    1/4 cup fat free half and half
    2 TBL Splenda granular
    6 slices of Kraft 2% American Cheese

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Directions

Place all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.


Number of Servings: 12

Recipe submitted by SparkPeople user JOEKNEE.






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