Creamy Crockpot CornSubmitted by: JOEKNEE
IntroductionA low fat/low sugar alternative to canned cream corn. A low fat/low sugar alternative to canned cream corn.
8 oz Fat Free Cream Cheese - cubed
3 16oz bags of frozen corn
1/4 cup butter
2 TBL Water
1/4 cup fat free half and half
2 TBL Splenda granular
6 slices of Kraft 2% American Cheese
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEKNEE.