Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.4
- Total Fat: 5.8 g
- Cholesterol: 13.7 mg
- Sodium: 286.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.3 g
- Protein: 8.2 g
View full nutritional breakdown of Creamy Crockpot Corn calories by ingredient
Creamy Crockpot Corn
Submitted by: JOEKNEEIntroduction
A low fat/low sugar alternative to canned cream corn. A low fat/low sugar alternative to canned cream corn.Number of Servings: 12
Ingredients
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8 oz Fat Free Cream Cheese - cubed
3 16oz bags of frozen corn
1/4 cup butter
2 TBL Water
1/4 cup fat free half and half
2 TBL Splenda granular
6 slices of Kraft 2% American Cheese
Directions
Place all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEKNEE.
Cover and cook on low for 4 hours or until heated and cheese is melted. Stir prior to serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEKNEE.
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