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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 738.9
  • Total Fat: 44.0 g
  • Cholesterol: 222.2 mg
  • Sodium: 2,697.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 47.1 g

View full nutritional breakdown of Corned Beef and Cabbage pot calories by ingredient
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Corned Beef and Cabbage pot

Submitted by: LCENGLAND


Number of Servings: 6

Ingredients

    3 lb Corned beef, brisket
    6 cups Carrots, raw
    6 small Potatoes
    1 large head of Cabbage
    1 large onion cut in quarters

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Directions

Serves 6. Place the corned brisket is a large stock pot. Cover with water and bring to a boil. Cover and reduce heat to low. Simmer for about 3 hours. Add 6 cups of carrots cut into 3" - 4" long pieces, Potatoes that have been washed and quartered, the washed and quartered cabbage and the onion. Add more water if needed to cover all of the veggies. Bring to a boil. Reduce heat to low and simmer for 30 minutes or until the carrots will accept a fork. If more people drop in for dinner, add more veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user LCENGLAND.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I made this recipe for New Years. In reality, this makes a lot more than 6 servings. I took it to a party and probably had a dozen people eating off of it. A head of cabbage is a lot of cabbage. To be more realistic, eat less meat, more cabbage, potatoes, and corn and count it as half a serving. - 1/2/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good. I will definitely make again. - 7/2/09

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  • Good
    1 of 1 people found this review helpful
    I made this dish, also in my crockpot. Have to agree, the calorie count is high. Just to have 3 oz. of corned beef = 213 calories according to Spark nutrition tracker. At 6 servings, that means 8 oz. of corned beef/serving, so I suppose it would top close to that many calories! - 3/17/08

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  • 1 of 1 people found this review helpful
    Sounds like an awesome recipe! Will try it soon!!! - 3/17/08

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  • 1 of 1 people found this review helpful
    I made a similar dish today, without the carrots, twice the onions, and with a lot less (1/4 lb.) corned beef. But the calorie tracker had a lot less calories, this amount seems way too high! Is this really the right amount of calories? - 3/17/08

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  • 1 of 1 people found this review helpful
    Looks like a great St. Patrick's Day dish. - 3/17/08

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  • 1 of 1 people found this review helpful
    YUMMY! A coworker made something similar to this today, but it was done in the crockpot, had more cabbage/onions/potatoes and a LOT less meat . Fresh garlic was also added. It cooked for 10-12 hours, it was excellent. - 3/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    I'm going to make this today! - 3/17/08

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  • It sounds good, but what about the seasonings used? - 3/17/11

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  • Sounds great; I'm making it for St Patty's Day dinner. Calories are nowhere near what it says here. Will re-figure myself. - 3/16/11

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  • I'll be making this tomorrow - 3/16/09

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  • Is this correct - 738 calories per serving? - 3/17/08

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  • This has it all - 3/17/08

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