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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Roasted Brussels sprouts calories by ingredient
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Roasted Brussels sprouts

Submitted by: LLTRUFFLES

Introduction

mix all together, add salt and pepper to taste. Roast for 20 minutes in 425 degree oven. mix all together, add salt and pepper to taste. Roast for 20 minutes in 425 degree oven.
Number of Servings: 6

Ingredients

    1 pound Brussels sprouts
    3 tablespoons olive oil
    3/4 tsp. salt
    1/2 tsp. pepper
    1 tbsp. balsamic vinegar
    1 tsp. honey

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LLTRUFFLES.





TAGS:  Side Items |

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