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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 9.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,246.5 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Crock Pot Red Beans and Rice calories by ingredient
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Crock Pot Red Beans and Rice

Submitted by: KATIERYSZ


Number of Servings: 4

Ingredients

    Water, tap, 3 cup (8 fl oz) (remove)
    Beans, red kidney, 1.5 cup (remove)
    Onions, raw, .5 large (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Paprika, 2 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Hillshire Farm Turkey polska Kielbasa, 14 oz (remove)
    *(C) Garlic, minced, 3 tsp (remove)
    Bird Eye Steamfresh Broccoli Florets, 4 cup (remove)


Directions

Put all into crockpot and cook for 6-8 hours on low.

Serve with 1 cup rice.

Serving Size: 4 servings






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