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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 11.7 g
  • Cholesterol: 19.1 mg
  • Sodium: 424.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.5 g

View full nutritional breakdown of EFL Pumpkin Cheese Cake calories by ingredient
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EFL Pumpkin Cheese Cake

Submitted by: JANESHOPE


Number of Servings: 8

Ingredients

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JANESHOPE.






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