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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup

Submitted by: TABDEGNER

Introduction

An easy family favorite (vegan, gluten free) An easy family favorite (vegan, gluten free)
Number of Servings: 10

Ingredients

    Split Peas, 453 grams (1 pound bag)
    Water, tap, 10 cups
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Red Onion Raw 1 cup

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Directions

Put all ingredients in crockpot. Add salt and pepper to taste. Cook 10 hours on low. (I prefer to cook 5-6 on high and then turn to low).

Serving Size: makes about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TABDEGNER.






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