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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,381.9 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 19.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Aunt Pat's Chili calories by ingredient
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Aunt Pat's Chili

Submitted by: KAKABOBO


Number of Servings: 6

Ingredients

    2 c carrots
    2 c celery
    2 c onion
    2 cans kidney beans
    1 can garbanzo beans
    1 16 oz can tomato sauce
    1 28 oz can diced tomatoes
    1 28 oz can peeled crushed tomatoes
    1 bag boca ground crumbles
    3 tsp garlic
    3 TB Chili powder
    salt and pepper

Directions

Sautee veggies and garlic.
Drain beans and add
Add all remaining ingredients.
Simmer for 30-45 minutes.
Enjoy!

Serving Size: Makes 12 servings





TAGS:  Vegetarian Meals |

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